KETO RECIPES
Keto Cheese Biscuits
Keto Cheese Biscuits
These cheese biscuits use almond flour which is a popular low carb flour, so it’s definitely keto-approved.
Enjoy these during snack time, or at any part of the day. It’s so good you would want to have these always at hand!
These cheese biscuits use almond flour which is a popular low carb flour, so it’s definitely keto-approved.
Enjoy these during snack time, or at any part of the day. It’s so good you would want to have these always at hand!
Servings
INGRIDENTS:
1.) 1/4 cup shredded Cheddar Cheese
2.) 3 Tbsp Almond Flour
3.) 1 Egg Yolk
4.) Pinch of Black Pepper
2.) 3 Tbsp Almond Flour
3.) 1 Egg Yolk
4.) Pinch of Black Pepper
Procedure:
1.) Combine all ingredients in a bowl and knead into a smooth dough.
2.) Line a baking sheet with parchment and preheat the oven to 220C.
3.) Place dough in between sheets of parchment and flatten with a rolling pin.
4.) Cut into serving-sized pieces and prick holes on the surface with a fork.
5.) Transfer onto the prepared baking sheet and bake for 6-8 minutes.
2.) Line a baking sheet with parchment and preheat the oven to 220C.
3.) Place dough in between sheets of parchment and flatten with a rolling pin.
4.) Cut into serving-sized pieces and prick holes on the surface with a fork.
5.) Transfer onto the prepared baking sheet and bake for 6-8 minutes.
Nutritional Information:
1.) Energy – 273 kcal
2.) Protein – 13g (19%)
3.) Fat – 23g (74%)
4.) Carbohydrates – 4.8g (7%)
5.) Fiber – 2g
2.) Protein – 13g (19%)
3.) Fat – 23g (74%)
4.) Carbohydrates – 4.8g (7%)
5.) Fiber – 2g
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